![]() Make sure you remove the yellow plug before using it! Setup There is some high-temperature foam on the edge of the fan to help you get a tight seal. You may also want to plug in the USB-C cord first, otherwise, it can be a bit fiddly to plug it in. ![]() Make sure you have the fan and USB-C connector pointing down. To start you leave the exhaust damper slightly open, and I never needed to adjust it.Īttaching the billows is as easy as pinching some clips together and pushing them through the vent hole. I followed the manufacturer’s instructions and used the tape provided to close up the air intake holes I wouldn’t be using (there are 2 other intake dampers I also shut). The installation will vary a little depending on your smoker setup, but I will run through how I did it so you can see how it works. I plan to do a follow-up test to see how well the Billows performs in more extreme conditions. The cook was on a cool day, with no wind. This smoker has fairly good temperature stability already, but I do usually need to make an adjustment every few hours to maintain a nice even temperature. To test out the billows I decided to cook a small brisket on my 18″ Weber Smokey Mountain. If you have a Kamado style grill you will need to purchase an additional mounting plate for $5.99. The other port on the adapter connects to your power source using the adapter and cable used for charging your Signals, and then the adapter plugs into the USB-C port on the Signals. The USB-C cable connects to the underside of the fan and then plugs into the adapter.
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